Click image to view full size image
500 L / H dairy homogenizer 25 Mpa
Working theory: when product is flowing through the adjustable valve, the particles or droplets present in mixed fluids with high pressure will be subdivided into the very smallest sizes ( φ =0.01 - 2 μm, average φ ≤ 1 μm) because of pressure decrease, expansion, explosion, cutting and high-speed impacting etc., then the emulsions or dispersion could be produced. Through homogenizing the stablity, easy-absorb, long-life, taste and color etc. of product could be realized. Therefore, homgenizer has been recognized as the best equipment of the dispersion and emulsion in the century.
Main technical parameters:
| Model | SRH500-25 |
| Rated flow: L/H | 500 |
| Max pressure: Mpa | 25 |
| Normal working pressure: Mpa | 0-20 |
| Inlet pressure: Mpa | 0.2-0.3 |
| Adaptable material feeding temperature / viscosity | 100/≤1000CP |
| Rated motor power: KW | 4 |
| Size: cm | 120*80*115 |
| Weight: KG | 700 |
| Lubricating oil | L-HM100 OR Mobil SHC627(ISO VG100) |
| Housing Material | Stainless steel |
| Plunge Sealing Material | packing |
| Pressure gauge | Diaphragm |
| Support material | shaped steel |
500 L/H High Performance dairy homogenizer 25 Mpa for Liquid / Food
